Kitchen utensils are the everyday tools used to prep ingredients, cook meals, and serve food. Some pieces look nice on open shelves, but most are chosen for one reason: they make kitchen tasks quicker and easier. Below you’ll find common kitchen utensils with short, natural examples and clear pictures.
Kitchen Utensils Names

These utensils can be grouped by how they are typically used in the kitchen—prep tools, cooking tools, measuring tools, and serving items.
Prep Tools
Apron
Could you tie this apron for me?

Basting brush
Use a basting brush to coat the chicken with sauce before baking.

Chopping board
Let’s chop the vegetables on a clean chopping board.

Kitchen shears
Grab the kitchen shears to cut the herbs and open the packaging.

Knife
She was slicing an apple with a sharp knife.

Cleaver
Use the cleaver to cut the chicken into pieces.

Peeler
The peeler is in the drawer next to the knives.

Grater
Use a grater to shred the cheese for the pasta.

Garlic press
Crush the garlic with a garlic press to save time.

Lemon squeezer
Have you got a lemon squeezer for the dressing?

Funnel
Use a funnel to pour the sauce into the bottle without spilling.

Colander
Drain the pasta in a colander.

Strainer
Pour the soup through a strainer to remove the solids.

Rolling pin
Use a rolling pin to flatten the dough before cutting cookie shapes.

Cookie cutters
We used cookie cutters to make star-shaped cookies.

Pizza slicer
Cut the pizza into slices with a pizza slicer.

Egg slicer
An egg slicer makes neat slices for salads and sandwiches.

Ice tray
Fill the ice tray and put it in the freezer.

Meat mallet
Use a meat mallet to pound the steak until it’s even.

Skimmer
Use a skimmer to lift noodles out of boiling water.

Cooking Tools
Frying pan
Heat the butter in a frying pan over medium heat.

Wok
Stir-fry the vegetables in a wok for a quick dinner.

Saucepan
Heat the soup in a large saucepan.

Pot
Bring the water to a boil in a pot.

Casserole dish
Bake the pasta in a casserole dish until the top turns golden.

Spatula
Flip the pancakes with a spatula.

Whisk
Whisk the eggs until they become light and foamy.

Wooden spoon
Stir the sauce with a wooden spoon so it doesn’t scratch the pot.

Tongs
Use tongs to turn the meat without burning your fingers.

Ladle
Serve the soup with a ladle.

Measuring & Timing
Measuring cup
I can’t find the measuring cup. Have you seen it?

Measuring spoons
Use measuring spoons for small amounts like salt, sugar, and baking powder.

Scales
Measure the flour on the kitchen scales.

Timer
Set a timer so the cookies don’t burn.

Serving & Table Items
Bowl
Mix the salad in a large bowl.

Plate
She dropped the plate, and it broke into pieces.

Dish
Put the lamb in the center of the dish and arrange the vegetables around it.

Cup
Who broke the cup? I dropped it.

Glass
After work, I like to relax with a glass of juice.

Spoon
He stirred his tea with a spoon.

Fork
Steam the corn until it can easily be pierced with a fork.

Cutlery
We bought a set of cutlery as a wedding present.

Chopsticks
At many Chinese restaurants, people use chopsticks instead of a knife and fork.

Napkin
She placed the cutlery on a napkin before serving dinner.

Tray
Carry the drinks on a tray to avoid spills.

Tupperware
Store leftovers in Tupperware and put it in the fridge.

Heat Safety & Storage
Oven glove
Use an oven glove to take the tray out of the oven.

Pot holder
Place a pot holder under the hot pan to protect the table.

Garbage can
Throw the food scraps into the garbage can.


Last Updated on February 12, 2026



