Cutlery is the everyday set of tools used for eating and serving food at the table. People also call it silverware or flatware. Below is a clear cutlery list with pictures and short, simple examples.
Cutlery Vocabulary
Cutlery is defined as all kitchen utensils used at the table for eating and serving food.
Cutlery Set
Knives
- Knife
- Fish knife
- Steak knife
- Butter knife
Forks
- Fork
- Fish fork
- Salad fork
Spoons
- Soup spoon
- Teaspoon
- Tablespoon
- Dessert spoon
- Demitasse spoon
- Sundae spoon
Serving & Other
- Salad servers
- Chopsticks
Common Cutlery Items
- Fork – used to hold food and bring it to your mouth
- Knife – used to cut food into smaller pieces
- Spoon – used to eat soup, dessert, and soft foods, or to stir drinks
Names of Cutlery | Examples & Photos
Salad servers
Salad servers are used to mix and serve salad.
Knife
She picked up her knife and fork and started to eat.
Fish knife
A fish knife helps you cut fish without breaking the bones.
Steak knife
Use a steak knife to cut a piece of steak or meat.
Butter knife
Use a butter knife to spread butter on bread.
Fork
She ate the salad with a fork.
Fish fork
A fish fork is used to eat fish and lift small pieces carefully.
Salad fork
A salad fork is smaller than a dinner fork.
Dessert spoon
Use a dessert spoon to eat cake, pudding, or ice cream.
Soup spoon
Use a soup spoon to eat soup.
Teaspoon
Stir your tea with a teaspoon.
Tablespoon
A tablespoon is larger than a teaspoon.
Demitasse spoon
A demitasse spoon is a very small spoon for espresso or strong coffee.
Sundae spoon
Use a sundae spoon to eat ice cream in a tall glass.
Chopsticks
Many people use chopsticks to eat noodles and rice.
Last Updated on February 11, 2026
